Most hospitality businesses have no idea if they're getting a good deal from their suppliers. Percy shows you in minutes — for free.
Food and drink purchasing typically accounts for 28–35% of revenue. Yet most operators do not benchmark their prices. They assume their current wholesaler is "about right" — and leave thousands on the table every month.
6%
Average saving on annual purchasing spend
15–40%
Typical price difference between current and best supplier
Hours
To get results — not days, not weeks
Every product you buy, benchmarked against competing suppliers. See which items are overpriced and where you have the best deals.
Clear monthly and annual savings figures, broken down by category. Know exactly how much you could save before making any changes.
See which alternative suppliers stock the products you buy, and what they charge. Percy matches at the product level, not just category.
Understand your spend by category — fresh produce, frozen, dairy, dry goods, cleaning. Know where your money goes.
See how your current suppliers rank against the market. Some may be great — others may be costing you.
When you are ready to talk to a better-value supplier, Percy makes the introduction. No cold calls, no pressure.
From independent restaurants to multi-site groups, Percy helps you control food cost.
Curious what you could save?
Enter a few of your current prices and get a personalised savings estimate in under two minutes.
Calculate My Savings — FreeNo sign-up. No contract. Completely free.
Percy is completely free for operators. Get in touch and we'll show you where you could be saving — no strings attached.