For operators

Know your numbers.Keep your margins.

Most hospitality businesses have no idea if they're getting a good deal from their suppliers. Percy shows you for free, usually within a few working days of receiving your data.
Chef slicing fresh chillies on a prep bench in a professional kitchen

Purchasing is the biggest controllable cost in hospitality.

Food and drink purchasing typically accounts for 28–35% of revenue. Yet most operators do not benchmark their prices. They assume their current wholesaler is "about right" and leave thousands on the table every month.

Of the food and beverage spend analysed, typically recovered
5–7%
Of the savings come from just 10% of the products switched
88%
Operators on the Percy network, with £1.3bn combined revenue
80+

Everything you need, all free

Hybrid Basket Analysis

Every product you buy, benchmarked against competing suppliers. See which items are overpriced and where you have the best deals.

Savings Projection

Clear monthly and annual savings figures, broken down by category. Know exactly how much you could save before making any changes.

Supplier Match Report

See which alternative suppliers stock the products you buy, and what they charge. Percy matches at the product level, not just category.

Category Breakdown

Understand your spend by category — fresh produce, frozen, dairy, dry goods, cleaning. Know where your money goes.

Competitive Landscape

See how your current suppliers rank against the market. Some may be great — others may be costing you.

Warm Introductions

When you are ready to talk to a better-value supplier, Percy makes the introduction. No cold calls, no pressure.

Busy restaurant dining room at service, with a member of the floor team walking between tables

Built for hospitality operators of every size

From independent restaurants to multi-site groups, Percy helps you control food cost.

  • Restaurant groups
  • Pub and bar operators
  • Café and coffee shop groups
  • Hotels and hospitality venues
  • Leisure and visitor attractions
  • Food service and other buyers

Curious what you could save?

Enter a few of your current prices and get a personalised savings estimate in under two minutes.

Calculate My Savings — Free

No sign-up. No contract. Completely free.

Book a call

No contracts, no obligation, no hard sell. Have a chat with Ed or Griff, agree what to look at, and we'll show you where you're overpaying.

Percy is free for operators. hello@percylabs.ai · +44 (0)781 860 7009

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